Saturday, August 3, 2013

Pecan Pie Cupcakes

Pecan Pie Cupcakes

Pecan Pie Cupcakes

Ingredients:

1 cup chopped pecans

1/2 cup all-purpose flour

1 cup packed brown sugar

2/3 cup butter, melted

2 eggs

Directions:

Preheat oven to 350 degrees.

In a medium bowl, combine all ingredients and mix well.

Spray a miniature muffin tin with non-stick cooking spray. (The spray with flour in it works best!)

Fill each 3/4 full.

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